How To Build A Successful Food Truck Business With The Tata Ace Mini Truck

While a food truck business may seem like an ideal path to profitability, several factors need consideration to establish a sustainable venture. Here's how you can make your food truck business highly profitable and sustainable. Read on

In the realm of the hospitality industry, simple business ideas work a long way towards improving business profitability, significantly. While several business ideas in this sector can fetch high profitability, a food truck business is an ideal solution for growth and faster business expansion. However, choosing the right truck for your business is key to success. 

Multiple commercial vehicle brands offer commercial-grade food trucks with factory-fitted load bodies and required amenities. However, we think that inducting a Tata Ace is ideal for new entrepreneurs and first-time business entities. There are many reasons why a first-time food truck business owner must look into the Ace range of trucks. Let’s check them out: 

Related Link: Here Are The Advantages Of Upgrading To A Tata Ace Gold From A 3-Wheeler

Modularity And Size 

The Ace range of commercial vehicles is crafted to suit different business requirements. It is ideal for a food truck business since it has a customisable load body that can be configured to the needs of the business. Additionally, the vehicle is compact, hence, driving around narrow roads and crowded locations is a piece of cake for drivers. 

Eco-friendly Solution

Tata Ace range of trucks, particularly the Ace Gold CNG mini truck variant, is equipped with an efficient BS6-compliant powertrain that produces low emissions. Hence, for businesses that lean towards a sustainable business model and are in search of a high-mileage food truck, the Ace Gold CNG range of trucks is an ideal solution.

Low Maintenace

The Tata Motors Ace range is constructed using robust suspension and drivetrain aggregates, which are not so complex, to reduce maintenance costs. The vehicle is also offered with 2 year / 72,000 Km warranty ensuring durability and peace of mind for businesses. 

High Resale Value

The Tata Ace range of trucks is designed for durability, and efficiency and is equipped with robust powertrain and load body aggregates that can withstand the test of time. Hence, second-hand buyers prefer the Tata Ace as an ideal vehicle for their new business. 

Since the vehicle is in high demand in the second-hand market, it comes with high-resale value, whenever it’s time to move on with business expansion.  

How To Start A Food Truck Business In India?

Now that we understand why the Tata Ace range of mini trucks is an ideal solution for a new food truck business, let’s check out the basic requirements and details regarding how to start a food truck business in India and attain success. Read on

Choose The Right Menu

The first step to starting a successful food truck business is selecting the right menu based on your preferred cuisine. This choice is crucial because it determines the ideal location for your business and the type of amenities and equipment the business needs. 

Popular cuisine options include South Indian cuisine, North Indian cuisine, and Chinese. You can also establish beverages, shakes, fruit juices and smoothies selling food truck business since they are also highly preferred by customers. 

Prepare A Budget

Next, it is important to evaluate and come to a conclusion as to how much your budget is to purchase the equipment required for starting the business. This includes purchasing microwave ovens, kitchen utensils and stations, freezers and other appliances. 

Typically, it costs around Rs 2-lakh to Rs 2.5-lakh to purchase equipment alone apart from the funds you require to purchase a food truck. Additionally, you would need to make a list of the price of inventory of the raw materials you require for cooking. It can cost around Rs 15,000 and Rs 25,000 each month. Further, each employee's salary would be around Rs. 15,000.

Get Licence

Once the budget for your business is decided, you will need to obtain proper licensing issued by the government to establish your business. Some of the licenses you require to legally establish a food truck business are the following: 

• FSSAI license (For businesses with more than Rs 12 lakhs gross annual turnover) 
  
  
• No-objection certificate: To ensure the safety of people, materials and the business itself, a no-objection certificate is required from the Chief Fire Officer. This is an initiative taken by the government to set high safety standards and protect its citizens from fire hazards. 
  
  
• Allowance letter: From the municipality body of the area where you will be setting up the business.
  
  
• Vehicle Registration: A vehicle registration obtained while purchasing the truck is necessary to register your food truck business with the government.

Conclusion: Food Truck Business Success

While purchasing a food truck might seem like an ideal solution for profitability, it is important to note that hygiene and proper food safety measures must be taken into consideration to set high business standards. While you may earn high profits initially, the pillar to the sustainability of the business is how well the business is taken care of and how well you cater to the customers’ requirements. After all, the customer is your king. 

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